If you have a problem with your commercial refrigeration equipment or ice machine, call the local experts. 5 Star Refrigeration Division is locally owned and operated and our NATE certified servicemen have years of experience and hundreds of satisfied clients. We are fully licensed, bonded and insured. 5 Star Refrigeration Division is the local solution to your commercial refrigeration and ice machine problems.
Keeping your produce fresh
Successful growers must practice good postharvest handling procedures in order to thrive in today’s food industry. Fast and efficient precooling of fruits and vegetables remains one of the most critical components to the postharvest phase of food marketing since maintaining shelf life ensures freshness that consumers demand. Extending shelf life broadens a company’s customer base, allowing their own business to grow.
Quality Cooling
From a minimum 36 sq. ft. size to the more elaborate 10,000 sq. ft. warehouses, walk-in coolers, freezers and combos provide the right amount of temperature-controlled space.
Reliable Logistics
An installation intended for the cooling, freezing, and cold storage of perishable food products and other perishables. A large cold-storage facility, which operates as an independent enterprise,comprises a cold-storage warehouse with truck and railroad platforms, compressor and condenser rooms for a refrigerating system, a cooling tower, reservoirs and a pumping station for a circulating water supply, administration and residential buildings, and other buildings and installations.